Foodservice Fundamentals™ (In-Person)

 

Course Details:

Date: March 22, 2022
Time: 8:30am – 3:30pm Central Time
Location: Westin Hotel in Rosemont, IL

IFMA Foodservice Fundamentals™ is the industry’s premier training for newcomers to foodservice. This engaging and interactive course will accelerate your knowledge and understanding of foodservice. You’ll learn how foodservice works, hear perspectives directly from operators, and participate in group discussions. Once the course is over, you will receive a signed Certificate of Completion to recognize your learning.

Over two days, IFMA will provide attendees in-depth knowledge on content that thousands of foodservice professionals who have previously taken the class are accustomed to, including:

1. Foodservice Definitions and Structure
2. Foodservice Value Chain
3. Restaurant Segments
4. On-Site Segments
5. Retail Segments

 

Register Now

 

Looking for customized training? IFMA can customize Foodservice Fundamentals for your team!

For customized training details & information, contact: Charlie McConnell | charlie@IFMAworld.com  | 312.253.4700