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Uncertainty and cost control are the hot topics for C&U Dining Directors as they look forward to the upcoming school year.

 

Their suppliers are telling them to expect cost increases of X%, but their school administrators are only allowing them to increase meal plans by Y%, a number well below expected cost increases. Additionally, there are concerns about an economic recession and declining enrollment.

 

To hear what's really going on in the heads of College & University's Dining Directors, join this live conversation and hear from three directors as they discuss their plans for the upcoming budgeting cycle.

Scheduled Speakers:

Dustin Cutler, Cornell University

Kris Klinger, Boston University

 

 

Did you miss our 1st quarter College & Universities IFMA Live Conversation? Check out our recap