312 - 540 - 4400

Join members of the Restaurant Foodservice Leadership Council as they discuss the challenges of reopening their locations and finding solutions to new demands for on-the-go dining. The Council is engaged in bringing new ideas, new opportunities, and new ways to work collaboratively with their suppliers. Learn how your company can engage with the Council and the overall segment to grow your case volume and improve efficiencies across the supply chain. Faced with labor shortages, supply chain disruptions, and historic inflation rates, the Restaurant Chains segment is ready to find new solutions.

Scheduled Speakers:

  • Sammy Gianopoulos, Crisp Hospitality
  • Joe Gordon, Krispy Krunch

Registration for this event is free.