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Join members of the Elementary and Secondary Schools Foodservice Leadership Council, a representative from the USDA, and a foodservice manufacturer as they discuss how purchasing behavior will change as a result of new waivers. The K-12 segment has often been stigmatized within the manufacturer community as less profitable and hard to navigate due to regulations not present in other segments. However, the pandemic has brought new policies that could open the door to more volume in this segment. To learn how your company could benefit from new policies, join us as we discuss in an open, online dialogue.

In addition to hearing from our panelists, you will also have the opportunity to ask them questions that pertain to how you do business with the K-12 segment.

Scheduled Speakers:

  • Curtistine Walker, Pittsburgh (PA) Schools
  • Adam Russo, Prince William (VA) Public Schools
  • Dan Ellnor, Jefferson County (KY) Public Schools
  • Garrick Howell, Division of Food Distribution (KY)
  • Suzanne McCarty, Cargill Foodservice

Registration for this event is free.

This Live Conversation is sponsored by the J.M. Smucker Company.