Webinar: Crafting a Winning IFMA Silver Plate Nomination
Nominations are now open for the 69th Annual Gold & Silver Plate Awards—and we’ve made some changes!
During this webinar, you’ll learn about updates to the process and two category segments, the winner selection process, how the jury evaluates nomination forms, and best practices in writing a winning nomination.
We will hold a live Q&A to address your questions.
Awards Criteria
The Silver Plate Awards recognize professionals who have demonstrated foodservice industry segment leadership and noteworthy achievement and have made lasting contributions to the advancement of the industry. Silver Plate nominees should:
- Have spent at least two years in foodservice operations management within the nominated segment
- Have hands-on experience and knowledge that is well founded within the foodservice industry
- Show a commitment to foodservice as a lifetime career
- Maintain the highest standards of ethical and moral behavior
- Demonstrate outstanding leadership and innovation in such areas as financial & operational management, human resource programs and menu/concept execution
- Demonstrate strong support of association and industry-related activities in order to promote, protect and enhance the industry and its image
- Demonstrate a sense of civic pride through voluntary involvement in societal activities