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The Restaurant Margin Optimization Model outlines eight "dig sites" where restaurant chains can expand their margins, cut costs, and improve their overall business profitability. It provides foodservice suppliers with a checklist of possible topics and actions they can focus on to provide real value to their chain customers and address one of their most critical issues.

 

During this webinar, we will introduce you to the Model and offer advice on how to use it.

 

 

This webinar is sponsored by Nestle Professional, Essity, and Royal Cup.