Webinar: The State of the Foodservice Consumer
About this Webinar:
Gain a deeper understanding of the Foodservice Consumer—including the current challenges and opportunities manufacturers face in finding growth in the market.
Webinar takeaways for foodservice manufacturers, will include:
- Total Consumption: Our aging population means total food and beverage occasion growth will remain in the 1% range.
- Digital Transformation: Foodservice is rapidly going digital. The best in class in terms of digital strategy will find accelerated growth and the brick and mortar landscape will change.
- Meal Solutions: Convenience is driving a need for manufacturers and foodservice operators to win with an approach that solves a problem for the consumer.
NPD Group's David Portalatin shares his expertise on how consumer spending is increasingly shifting towards non-merchandise categories: experiential spending on travel, committed consumption for data, entertainment, and subscription services; and rising costs of healthcare, education, and other categories are all reshaping consumer spending patterns. For many customers, these changes place pressure on how food dollars are allocated. Plus, the aging population and corresponding changes in life stage will result in a decline in total eating occasions on a per capita basis. Register Now >>