Discover the power of the all-new Elementary & Secondary Segment Guidebook by attending this "how to" webinar! 📘 Published on November 7th, this resource is one of 5 member-exclusive guidebooks developed by the IFMA Foodservice Leadership Councils (FLCs) throughout 2023. During this webinar, you'll learn how to use this resource best and interpret its data to prepare for a successful 2024 in the Elementary & Secondary (E&S...