01.20.21 - Watch this live conversation with Jill Horst from UC Santa Barbara, Ken Toong from UMass - Amherst, and Van Sullivan from Stony Brook University, to understand the important topics facing foodservice providers in the C&U segment, such as feeding students remotely, sustainability, and new product needs.
This live conversation if brought to you with the support of Hershey Foodservice and Nestlé Professional.
