06.19.20 - Matt Runkle from Pei Wei, Kelly Roddy from Saladworks, and Tom Dodson from Country Cookin’, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how small-midsized chain foodservice operators are managing through the pandemic.
This live conversation is brought to you with the support of Weston Foods Foodservice.
