01.22.21 - Watch this live conversation with Martha Rardin from Hendricks Regional Health, Julie Meddles from OSU Wexner Medical Center, and Tim Schoonmaker from Centra Culinary Creations, to understand the important topics facing foodservice providers in the Healthcare segment, such as redefining the cafeteria, reinventing self serve stations, and new product needs.
This live conversation is brought to you with the support of Essity, makers of the Tork brand of Professional Hygiene products.
