2021 promises to be a year of recovery, reset, challenges, and opportunities. To help us understand what foodservice providers will be doing differently, we have invited industry leaders from IFMA’s five Operator Councils, including K-12, College and University, Business and Industry, Healthcare, and Small-Midsized Chains to share the important issues they face and what they expect near and long-term.
July Live Conversation Recording: K-12 Foodservice Segment Leaders
07.12.21 - Watch this live conversation with foodservice operator leaders Laura Swier from Brookings School District (SD), Jessica Shelly from Cincinnati Public Schools (OH), and Lori Shofroth from Tippecanoe School Corp. (IN).
July Live Conversation Recording: C&U Foodservice Segment Leaders
07.13.21 - Watch this live conversation with foodservice operator leaders Pat Bando from Boston College, Janet Despard from St. John's University (MN), and Gregory Minner from Washington University in St. Louis to understand the important topics facing foodservice providers in the College and University segment.
July Live Conversation Recording: Business & Industry Foodservice Segment Leaders
07.14.21 - Watch this live conversation with foodservice operator leaders Mark Freeman from LinkedIn, Robert Gordon from Deerfield, and David Mesagno from JP Morgan Chase. to understand the important topics facing foodservice providers in the Business and Industry segment.
July Live Conversation Recording: Healthcare Foodservice Segment Leaders
07.15.21 - Watch this live conversation with foodservice operator leaders Mary Cooley from Pennswood Village, Kevin Vos from Spectrum Health, and Dan Henroid from UCSF to understand the important topics facing foodservice providers in the Healthcare segment.
July Live Conversation Recording: Small-Midsized Chains Foodservice Segment Leaders
07.16.21 - Watch this live conversation with foodservice operator leaders Aaron Weedy from Ledo Pizza, Kevin Quandt from Sweetgreen, and Jeff Chandler from Hopdoddy to understand the important topics facing foodservice providers in the Small-Midsized Chains segment.