2021 promises to be a year of recovery, reset, challenges, and opportunities. To help us understand what foodservice providers will be doing differently, we have invited industry leaders from the Foodservice Leadership Councils, including K-12, College and University, Business and Industry, Healthcare, and Small-Midsized Chains to share the important issues they face and what they expect near and long-term.
October Live Conversation Recording: K-12 Foodservice Segment Leaders
10.11.21 - Watch this live conversation with Curtistine Walker from Pittsburgh (PA) Schools, Adam Russo from Prince William (VA) Public Schools, Dan Ellnor from Jefferson County (KY) Public Schools, Garrick Howell from Division of Food Distribution (KY), and Suzanne McCarty from Cargill Foodservice.
October Live Conversation Recording: C&U Foodservice Segment Leaders
10.13.21 - Watch this live conversation with Pat Bando from Boston College, Dawn Aubrey from RPI, Nancy Keller from Sonoma State, and Tim Hand from Kinetic12.
Download the C&U Operator Collaboration Model
October Live Conversation Recording: Business & Industry Foodservice Segment Leaders
10.14.21 - Watch this live conversation with Kristine Mosely from JLL, Justin Williams from Wells Fargo, Dan Cramer from CBRE at Credit Suisse, and Brian West from NVDIA. The Business & Industry Foodservice Leadership Council strives to enhance its relationship with foodservice manufacturers by rethinking the existing ecosystem.
October Live Conversation Recording: Healthcare Foodservice Segment Leaders
10.15.21 - Watch this live conversation with Michael Vetro from St Jude Children's Hospital, Sara Ashbeck from Gundersen Health, Kevin Vos from Spectrum Health, and Dan Henroid from UCSF.
October Live Conversation Recording: Restaurant Chains Foodservice Segment Leaders
10.18.21 - Watch this live conversation with Aaron Weedy from Ledo Pizza, Clayton Chan from Ladle and Leaf, and Tim Hand from Kinetic12.
Download the Foodservice Collaborative Innovation: Best Practices