2021 promises to be a year of recovery, reset, challenges, and opportunities. To help us understand what foodservice providers will be doing differently, we have invited industry leaders from IFMA’s five Operator Advisory Councils, including K-12, College and University, Business and Industry, Healthcare, and Small-Midsized Chains to share the important issues they face and what they expect near and long-term.
Live Conversation Recording: K-12 Foodservice Segment Leaders
01.19.21 - Watch this live conversation with Dan Ellnor from Jefferson County (KY) Schools, Adam Russo from Prince William (VA) Public Schools, and Betti Wiggins from Houston Independent School District (TX) to understand the important topics facing foodservice providers in the K-12 segment, such as feeding kids remotely, universal free meals, and new product needs.
Live Conversation Recording: College & University Foodservice Segment Leaders
01.20.21 - Watch this live conversation with Jill Horst from UC Santa Barbara, Ken Toong from UMass - Amherst, and Van Sullivan from Stony Brook University, to understand the important topics facing foodservice providers in the C&U segment, such as feeding students remotely, sustainability, and new product needs.
Live Conversation Recording: Business & Industry Foodservice Segment Leaders
01.21.21 - Watch this live conversation with Sharon Eliatamby from The World Bank, Damian Monticello from Florida Blue, and Kristine Mosely from The Coca Cola Company, to understand the important topics facing foodservice providers in the B&I segment, such as redefining hospitality, welcoming employees back to offices, and new product needs.
Live Conversation Recording: Healthcare Foodservice Segment Leaders
01.22.21 - Watch this live conversation with Martha Rardin from Hendricks Regional Health, Julie Meddles from OSU Wexner Medical Center, and Tim Schoonmaker from Centra Culinary Creations, to understand the important topics facing foodservice providers in the Healthcare segment, such as redefining the cafeteria, reinventing self serve stations, and new product needs.
Live Conversation Recording: Small-Midsized Foodservice Segment Leaders
01.25.21 - Watch this live conversation with Bill Hancox from Pieology Restaurant Division and Tom Hannon from Skyline Chili to undertand the important topics facing foodservice providers in the Chains segment, including running a safe restaurant, more dependence on carryout and delivery, and new product needs.