The Foodservice Leadership Councils are engaged in bringing new ideas, new opportunities, and new ways to work collaboratively with their suppliers. Learn how your company can engage with the Council and the overall segment to grow your case volume and improve efficiencies across the supply chain. Faced with labor, supply chain disruptions, and ongoing regulation, these segments are ready to find new solutions.
Live Conversation Recording: Opportunities in the Elementary & Secondary Foodservice Segment
04.25.22 - Watch this live conversation with Shonia Hall from Oklahoma City (OK) Schools, Maria Eunice from Alachua County (FL) Schools and Spencer Taylor from Metro Nashville (TN) Public Schools. Members of the Elementary & Secondary Foodservice Leadership Council discuss the challenges of preparing for the 2022/23 school year..
Live Conversation Recording: Opportunities with the College & University Foodservice Segment
04.26.22 - Watch this live conversation with Paul Houle from Colorado University, Boulder, Shawn Hoch from NC State, and Jay Glatz from Johnson County (KS) Community College. Members of the College & University Foodservice Leadership Council discuss the challenges of preparing for the 2022/23 school year.
Live Conversation Recording: Opportunities with the Healthcare Foodservice Segment
04.27.22 - Watch this live conversation with Toni Watkins from Riverside Health System, Amy Kotterman from United Church Homes, and Gina Sadowski from University of Washington Medical Center. Members of the Business & Industry Foodservice Leadership Council discuss the challenges of reopening their cafes and finding solutions to new demands for on-the-go dining.
Live Conversation Recording: Opportunities with the Business & Industry Foodservice Segment
04.28.22 - Watch this live conversation with Maritza DaSilva from Bridgewater and Margaret Guardino from BNY Mellon. Members of the Business & Industry Foodservice Leadership Council discuss the challenges of reopening their cafes and finding solutions to new demands for on-the-go dining.
Live Conversation Recording: Opportunities with the Restaurant Chains Foodservice Segment
04.29.22 - Watch this live conversation with Sammy Gianopoulos from Crisp Hospitality and Joe Gordon from Krispy Krunch Chicken. Members of the Restaurant Foodservice Leadership Council as they discuss the challenges of reopening their locations and finding solutions to new demands for on-the-go dining.