Uncertainty and cost control are the hot topics for College & University Dining Directors as they look forward to the upcoming school year.
Their suppliers are telling them to expect cost increases of X%, but their school administrators are only allowing them to increase meal plans by Y%, a number well below expected cost increases. Additionally, there are concerns about an economic recession and declining enrollment.
To hear what's really going on in the heads of C&U Dining Directors, listen to this live conversation and hear from three directors who discussed their plans for the upcoming budgeting cycle.
Thursday, May 23, 2023 Live Conversation Panelists:
- Dustin Cutler, Senior Executive Director, Cornell University
- Kris Klinger, Vice President of Auxiliary Services, Boston University
- Garett Distefano, Director of Dining, UMass Amherst
Webinar Recording:
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