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News & Perspectives
Check out the latest news from IFMA and stay in the know with our frequently updated articles, videos, press releases and more.
July 2023 Future Foodservice Spotlight: Kirsten Burke
Kirsten Burke was a 2022 IFMA Education Foundation scholarship recipient. She attended Purdue and studied Hospitality & Tourism Management.
New CPP Research on Branding Visibility
CPP is a paid subscription program open to all IFMA manufacturer members. The program works to understand consumer and operator behavior and what manufacturers can do to influence decision-making.
July 2023: Welcome IFMA's New Members
Each month IFMA highlights the newest companies that make up our diverse membership community. This month we welcome our new Manufacturer Members, Okanagan Specialty Fruits and Treehouse Foods. Learn more about what these companies have to offer.
May 2023: Welcome IFMA's New Members
Each month IFMA highlights the newest companies that make up our diverse membership community. This month we welcome our new Manufacturer Member Daimond Foods. Learn more about what this great company has to offer.
June 2023 Future Foodservice Spotlight: Sydney Burtovoy
Sydney Burtovoy was a 2022 IFMA Education Foundation scholarship recipient. She attended Michigan State University and studied Food Science.
Myth Breakers: How to Work Within the B&I Ecosystem
The complicated structure of the B&I ecosystem and how foodservice manufacturers can work within it was the subject of the IFMA Business & Industry (B&I) Live Conversation on June 6, 2023.
Best Practices for Building Long-Term Restaurant Chain Customers
Building and maintaining long-term chain restaurant customers was the subject of the IFMA Live Restaurant Conversation on June 8 with members of the IFMA Restaurant Foodservice Leadership Council.
Colleges and Universities: Budgeting for the Upcoming Year
Knowing how they budget can help foodservice manufacturers become part of the story. This was the topic of the IFMA Live Conversation with members of the College & University (C&U) Foodservice Leadership Council on May 25, 2023.
Cultivating Industry Leadership, Part Two: Developing Leaders
During the March 2023 IFMA COEX event, conference attendees were asked what leadership looks like and there was a real consensus on the elements that make up a good leader.
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